Edible Worms
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  1. 2 pkg 3 oz lime jello
  2. 2 pkg unflavored gelatin (extra firmness)
  3. 3 c boiling water
  4. green food coloring (optional)
  5. 200 flexible straws (or enough to fill your container)
  6. 1 Tall Container (Glass Jar or Half Gallon Milk Carton)
  1. Combine gelatin in bowl and add boiling water.
  2. Add green food coloring, as desired, to create depth of color.
  3. Extend straws (pull out the bendable part) and put them in the container.
  4. Straws must fit tightly so the jello stays in the straws.
  5. You can also use a rubber band to keep the straws together.
  6. Pour the gelatin into the straws and refrigerate until firm.
  7. Remove the container from the refrigerator and let sit at room temperature for 20 minutes.
  8. Remove the straws from the container and squeeze out over a bowl.
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