Curried Pumpkin Soup
Serves 4
This savory soup adds spicy warmth to beat the cold weather.
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  1. 1 small onion, chopped
  2. 1 teaspoon cooking oil
  3. 2 cups chicken broth
  4. 1-1/2 cups cooked or canned pumpkin
  5. 1 tablespoon lemon juice
  6. 1 teaspoon curry powder
  7. 1 teaspoon sugar
  8. 1/2 teaspoon salt, optional
  9. Dash pepper
  10. 1/2 cup half-and-half cream or evaporated milk
  11. Rosemary sprig for garnish, optional
  1. In a saucepan over medium heat, sauté the onion in oil until tender. Add broth, pumpkin, lemon juice, curry powder, sugar, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in cream; heat through. Garnish with rosemary, if desired.
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